Savor Seasonal Flavors
Experience an ever-changing lineup of culinary delights from local vendors and guest chefs.
Dining Highlights
Explore a vibrant lineup of culinary events and guest chef appearances at Beaverdel’s back patio, celebrating seasonal flavors and community gatherings by the river.
Big Rob’s of Roscoe Featured Night
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Enjoy signature dishes from Big Rob’s of Roscoe, complemented by scenic river views and lively atmosphere.
Three Bones BBQ Special Event
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Savor mouth-watering BBQ creations from Three Bones BBQ, a seasonal favorite on our patio lineup.
Guest Chef Spotlight: Aaron Diener
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Aaron Diener, Chef de Cuisine at Lilia
After culinary school, Aaron cooked in Chicago at Wrigley Field’s stadium club before moving on to Spiaggia, where he worked under Chef Missy for over six years. Several other kitchen stints in the Midwest followed suit and then came New York, where he worked the grill at Lilia when it first opened and eventually became the chef de cuisine. When he’s not in the kitchen, he loves to fish, ride his bike, and spend time with his wife.
Experience the vibrant flavors and culinary delights of Beaverdel’s seasonal dining
Explore the unique food vendors and guest chefs featured on Beaverdel’s back patio, showcasing local favorites like Big Rob’s of Roscoe and Three Bones BBQ amid beautiful river views.
